THE SINGLE BEST STRATEGY TO USE FOR FANSHAWE DOWNTOWN CAMPUS

In Brazil's north and northeast, conventional community-dependent tapioca generation is a byproduct of manioc flour production from cassava roots. In this process, the manioc (right after treatment to eliminate toxicity) is floor to some pulp with a small hand- or diesel-driven mill. This masa is then squeezed to dry it out. The damp masa is placed